DIN ISO 22935-1:2025-04
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023)
Dairy analysis*Food products*Sensory analysis (food)*Testing personnel
€ 157.29Official print edition
Status
In Stock
Publisher
DIN
Year
2025
Standard No.
DIN ISO 22935-1:2025-04
1
Standard No: DIN ISO 22935-1:2025-04 | Publisher: DIN