DIN EN ISO 6888-1:2024-03
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023) (includes Amendment A1:2023)
Food products*Microbiology*Staphylococcus*Testing
€ 169.07Official print edition
Status
In Stock
Publisher
DIN
Year
2024
Standard No.
DIN EN ISO 6888-1:2024-03
1
Standard No: DIN EN ISO 6888-1:2024-03 | Publisher: DIN