DIN EN ISO 5530-2:2025-09
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
Flour*Food products*Pastes (food)*Testing
€ 214.49Official print edition
Status
In Stock
Publisher
DIN
Year
2025
Standard No.
DIN EN ISO 5530-2:2025-09
1
Standard No: DIN EN ISO 5530-2:2025-09 | Publisher: DIN