DIN EN ISO 5530-1:2025-09
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
Flour*Food products*Pastes (food)*Testing*Water absorption
€ 195.89Official print edition
Status
In Stock
Publisher
DIN
Year
2025
Standard No.
DIN EN ISO 5530-1:2025-09
1
Standard No: DIN EN ISO 5530-1:2025-09 | Publisher: DIN