Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)
DIN EN ISO 17468:2024-03

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)

Food products*Microbiology

€ 135.23Official print edition

Status

In Stock

Publisher

DIN

Year

2024

Standard No.

DIN EN ISO 17468:2024-03

1

Standard No: DIN EN ISO 17468:2024-03  |  Publisher: DIN