Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
DIN EN ISO 15213-2:2024-05

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)

Animal feed*Food products*Microbiological analysis*Microbiology

€ 232.34Official print edition

Status

In Stock

Publisher

DIN

Year

2024

Standard No.

DIN EN ISO 15213-2:2024-05

1

Standard No: DIN EN ISO 15213-2:2024-05  |  Publisher: DIN