Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment; German and English version EN 4855-02:2025

Aerospace transport*Air transport*Catering*Catering equipment*Conditions*Consumption*Convection ovens*Definitions*Efficiency*Energy consumption*Energy performance*Environmental aspects*Environmental sustainability*Food preparation equipment*Furnaces*Galleys*Measurement*Measurement of power consumption*Ovens*Ovens (cooking appliances)*Performance*Space transport*Steam baking oven*Sustainability*Testing

Standard No: DIN EN 4855-02:2026-03  |  Publisher: DIN