Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)
DIN EN 203-2-1:2024-07

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)

Catering equipment*Energy consumption*Gaseous fuels*Safety

€ 145.79Official print edition

Status

In Stock

Publisher

DIN

Year

2024

Standard No.

DIN EN 203-2-1:2024-07

1

Standard No: DIN EN 203-2-1:2024-07  |  Publisher: DIN