DIN EN 16466-1:2025-02
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid
Acetic acid*Food industry*Methods of analysis*Vinegar
€ 123.74Official print edition
Status
In Stock
Publisher
DIN
Year
2025
Standard No.
DIN EN 16466-1:2025-02
1
Standard No: DIN EN 16466-1:2025-02 | Publisher: DIN