Mechanical dishwashing resistance of utensils - Part 2: Inspection and evaluation; German and English version prEN 12875-2:2026

Chemical resistance*Cutlery*Dishes to be washed*Dishwasher safe*Dishwashing machines*Hollow-ware*Inspection*Kitchen utensils*Materials*Mechanical effects (human body)*Non-metals*Reference methods*Resistance*Testing*Thermal stress*Washing tests*Washing-up equipment

Standard No: DIN EN 12875-2:2026-05  |  Publisher: DIN